Fragrant, pepper-mint clove on a breeze. Revered as Tulsi in India, it sits at the crossroads of kitchen, courtyard shrine, and cup—often framed as a steadying companion for mood, focus, and breath.
- Also known as
- Holy Basil, Tulsi, Sacred Basil
- Parts used
- Leaf, Flowering tops (aerial parts), Seed (traditional, less common)
- Forms
- Tea / Infusion (fresh or dried leaf), Tincture / Liquid extract (aerial parts), Capsules / Standardized extract, Fresh leaf (culinary/ritual), Hydrosol (aromatic water, traditional/culinary)