A resilient curbside botanist: bitter greens that wake the palate, roots that travel toward roasted coffee territory, and flowers that refuse to be dreary. Long used for digestion and gentle fluid balance.
- Also known as
- Dandelion, Lion’s tooth, Pissenlit
- Parts used
- Leaf, Root, Flower
- Forms
- Leaf tea (infusion), Root tea (decoction), Roasted root beverage, Fresh salad greens, Tincture / Liquid extract, Topical poultice (traditional)