A classic rasāyana from Ayurveda, often framed as a steadiness tonic. The name nods to the root’s barnyard aroma and the hoped-for vitality of a horse.
- Also known as
- Ashwagandha, Indian ginseng, Winter cherry
- Parts used
- Root (primary), Leaf (traditional, less common), Berry (rare, caution)
- Forms
- Root powder (traditional churna), Standardized extract (withanolides), Capsule / Tablet, Tincture, Warm milk decoction (traditional)